Vanilla Walnuts

Recipe by GinnyP
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Bring a large pan of water to a boil.
  • Blanch walnuts 1 minute.
  • Drain well.
  • Transfer to a bowl.
  • Blend corn oil with vanilla extract.
  • Pour over hot nuts.
  • Sprinkle in sugar and toss to mix well.
  • Let stand 10 minutes.
  • Arrange nuts on rimmed baking tray.
  • Bake 30 to 35 minutes until nuts are light brown and crispy.
  • Stir nuts a few times during baking.
  • Combine remaining ingredients in a small bowl.
  • When nuts are done baking, transfer to a large bowl while still hot.
  • Toss with seasoning mixture.
  • Return to baking sheet and spread in a single layer to cool.
  • Serve at room temperature.
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