Veal Ala Francais
- Ready In:
- 5hrs 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 -2 loin veal chops, 1/2 inch thick
- 1⁄2 cup flour
- 1⁄2 cup dry breadcrumbs
- 1 egg, beaten
- 3 tablespoons margarine
- 1⁄4 cup dry white wine
- 2 tablespoons fresh lemon juice
directions
- At least 4 hours before cooking, coat chop(s) in flour, then in egg, thoroughly coating, and then in breadcrumbs.
- Place on a plate, covered for at least 4 hours or overnight.
- When ready to cook heat 2 tablespoons margarine over medium heat and add chop(s).
- Cook for 20 minutes, turn and cook for 10 minutes more.
- In the meantime, heat a serving dish.
- When meat is done put in heated dish and keep warm.
- Raise heat and add additional margarine.
- When melted add wine and lemon juice.
- Cook and stir until reduced by 1/2.
- Pour over chop(s) and serve immediately.
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.