Veal Chops Victor

Name: Veal Chops Victor
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 veal chops, cut 1 1/2 inch thick; 2 tablespoons olive oil; 1/2 cup chopped onion; 1/2 cup sliced carrot; 1/3 cup dry sherry; 1 cup drained canned diced tomato; 1 cup sliced mushrooms; 1 green pepper, cut into rings; 2 tablespoons snipped fresh parsley

Submitted by Carolyn Schley

"A delightful company dish that I sometimes modify for everyday by using a veal steak & Pam flavored olive oil. This reduces both the cost and the fat (calories). I usually serve with garlic roasted mashed potatoes."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 4

ingredients

4 veal chops, cut 1 1/2 inch thick
2 tablespoons olive oil
¹⁄₂ cup chopped onion
¹⁄₂ cup sliced carrot
¹⁄₃ cup dry sherry
1 cup drained canned diced tomato
1 cup sliced mushrooms
1 green pepper, cut into rings
2 tablespoons snipped fresh parsley

directions

Season& Brown chops in olive oil with onions.
Add sliced carrots, dry sherry, diced tomatoes.
Cover& simmer 1 hour.
Saute sliced mushrooms and green pepper in butter until tender.
Add to chops with parsley just before serving.

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Reviews

I found some veal chops on sale and this was a great recipe to use them in. We had this with rotoni. Very inteesting and good way to make veal chops. Thanks for sharing!

ellie_

RECIPE SUBMITTED BY

Carolyn Schley

United States

3 Recipes

I live in a retirement community with lots of activities. I belong to a Gourmet Club and love to cook. In spite of that, I am also always watching calories and looking for ways to make food taste good without extra fats & sugars. I also do pottery. I love to go to art fairs and craft shows. I like to travel but haven't done much since 9-11.

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