veal chops with mushrooms

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in skillet, add chops, season and saute about 5 mins per side until cooked through.
  2. remove to plate and keep warm.
  3. toss mushrooms in flour, add to pan.
  4. add chicken stock cook a few minutes until thickened.
  5. add cream, nutmeg and salt& pepper to taste.
  6. spoon sauce over chops, serve.

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