Veal Emince

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READY IN:
11mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Season veal with salt, pepper and flour.
  2. Heat butter in a hot skillet and add veal, onion and mushrooms.
  3. Saute 1 minute.
  4. Add wine, cream and brown sauce or au jus.
  5. Do not boil.
  6. Sprinkle with parsley and serve with Roesti Potatoes.

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