veal marsala

Recipe by chia2160
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • mix flour,salt pepper on plate.
  • dredge veal and set aside.
  • heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
  • add marsala to deglaze pan, add chicken broth and reduce by half.
  • add veal and mushrooms to pan to heat through.
Advertisement