Veal Parmigiana

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“This is one of the most simple dishes there is to cook. This one is big around where I live and is ordered very often at our local pub. Turns an ordinary schnitzel into a very tasty treat. A good recipe for anyone who is sick of having schnitzel with gravy.”

Ingredients Nutrition

  • 4 veal schnitzels or 4 beef schnitzel
  • 30 g butter
  • 14 cup oil, for cooking
  • 1 cup chunky tomato pasta sauce
  • 1 cup cheese, grated


  1. Shallow fry the veal schnitzels on the stove.
  2. Use medium heat for about 3-5 minutes on each side or until they look nicely cooked.
  3. Remove from heat and spread pasta sauce over the top of the schnitzels.
  4. (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
  5. Serve with a nice green salad and a bread roll.

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