Veal Parmigiana

Recipe by MizzNezz
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix breadcrumbs with 1/3 cup parmasan.
  • Dip veal in egg, then breadcrumbs.
  • Brown in hot oil.
  • Place in 8in baking dish.
  • Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
  • Top veal with mozzarella.
  • Pour tomato mix over all.
  • Sprinkle with 3 T parmesan.
  • Bake at 375* for 30 minutes, or until bubbly.
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