Veal Piccata

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“A light quick meal that you serve with pasta of your choice and peas.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat skillet over medium heat, add oil and 2 tble butter.
  2. salt, pepper and flour the veal on both sides, shake off excess.
  3. when oil shimmers, add veal to pan and lightly brown on both sides.
  4. Set veal on warm plate in oven.
  5. melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
  6. Pour this sauce over the veal and sprinkle with parsley.

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