Veal Piccata//Veal Francaise

Recipe by chia2160
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for francaise beat 2 eggs, set aside.
  • preheat oven to 200.
  • mix flour with salt and pepper to taste.
  • dredge veal in flour***.
  • in a large skillet heat oil and butter, add 4 scallopine to skillet, cook 2 mins, flip and cook 2 minutes more.
  • remove to ovenproof plate and place in preheated oven to keep warm.
  • repeat with 4 scallopine.
  • meanwhile add broth to pan, reduce by half.
  • squeeze the juice of 1 lemon into broth, reduce until thickened, about 5 mins add butter a bit at a time and whisk into sauce to thicken.
  • add veal back into pan, toss to coat.
  • ***for veal francaise dip the floured scallops into the eggs, and place in the pan, following the instructions.
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