Veal Sabrosa

Recipe by breezermom
READY IN: 51mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cheese, flour, salt, and pepper. Stir well. Dredge the veal in the flour mixture. Set aside.
  • Saute garlic in olive oil in a large skillet for 1 minute -- do not over cook or burn! Add veal, and cook until browned. Remove and discard the garlic halves.
  • Add the wine, consomme, and lemon juice; bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
  • Transfer veal to a serving platter and sprinkle with freshly chopped parsley.
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