Veal Scaloppine With Vegetables and Mozzarella

Name: Veal Scaloppine With Vegetables and Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 800 g veal fillets; 2 zucchini, finely chopped; 2 red peppers, sliced; 1 onion, finely chopped; 12 small tomatoes, cut in quarters; 2 -3 pieces mozzarella cheese; 2 tablespoons olive oil; salt; pepper, freshly ground; parsley, finely chopped

Submitted by Poppy

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

800 g veal fillets
2 zucchini, finely chopped
2 red peppers, sliced
1 onion, finely chopped
12 small tomatoes, cut in quarters
2 -3 pieces mozzarella cheese
2 tablespoons olive oil
salt
pepper, freshly ground
parsley, finely chopped

directions

Wash well the zucchini, the peppers and the small tomatoes.
Dice the zucchini and slice the red peppers.
Cut the scallopini into thin slices and sauté them in a nonstick frying pan with 1 tablespoon olive oil on both sides for 3-5 minutes.
Remove the scallopini from the frying pan and add a tablespoon of olive oil, the finely chopped onion, the peppers and the zucchinis.
Let them simmer for 6-8 minutes until they are"al dente".
Add a bit of salt, pepper, the small tomatoes and the mozzarella, diced.
Stir well.
Serve in individual plates placing the vegetables underneath and the scallopini on top.
Finally, add the finely chopped parsley.

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RECIPE SUBMITTED BY

Poppy

Rhodos

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!

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