Veal Schnitzel With Herb and Cheese Crust

Recipe by Sassy Syrah
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 200°C.
  • Prepare a baking tray by lining with foil and spraying lightly with olive oil spray.
  • You could simply brush a small amount of oil on.
  • Put the flour in a zip loc baggy.
  • Season the flour.
  • Combine the cheese, crumbs, and parsley in one bowl.
  • Have the beaten egg in another.
  • Coat the veal with flour, by tossing around in the closed bag.
  • Shake off excess flour.
  • Now dredge in the egg and finally in the crumbing.
  • Place on the foil lined tray.
  • Spray top of schnitzel with spray or drizzle very lightly with olive oil spray.
  • Bake for 10 minutes.
Advertisement