Veasna's Cambodian Lime and Beef Salad

Name: Veasna's Cambodian Lime and Beef Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 0.55 lb beef; 3 sticks lemongrass; 0.44 lb long beans; 0.66 lb green tomatoes; 0.44 lb cucumbers; 1 small red chili pepper; 0.22 lb red onions; 3 small limes; 1 pinch salt; 2 teaspoons sugar; 1 teaspoon stock; 1 tablespoon fish sauce

Submitted by Veasna

"This is a Khmer classic, a great lunch dish, Khmer Beef Salad… made with very lightly cooked beef and some classic Cambodian vegetables. Makes for a lovely colourful salad and so easy to make"

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photo by Veasna

Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

0.55 lb beef
3 sticks lemongrass
0.44 lb long beans
0.66 lb green tomatoes
0.44 lb cucumbers
1 small red chili pepper
0.22 lb red onions
3 small limes
1 pinch salt
2 teaspoons sugar
1 teaspoon stock
1 tablespoon fish sauce

directions

Chop vegetables (lemongrass, red onion, red chilli, lime, green beans, green tomatoes, cucumbers).
Cut beef into very thin slices.
Add lime to beef.
Add salt, sugar, stock & fish sauce.
Mix, add to pan & cook for a minute.
Pour the beef over cut vegetables & stir well.

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Full video viewable at https://www.youtube.com/watch?v=daQly7nMKfg&t=2s

Veasna

RECIPE SUBMITTED BY

Veasna

Cambodia

I run cooking classes and food tours in my home town of Phnom Penh, Cambodia. I also regularly upload food videos. Find them at veasnainthekitchen.com and on my YouTube channel

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