Veasna's Cambodian Lime and Beef Salad

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegetables (lemongrass, red onion, red chilli, lime, green beans, green tomatoes, cucumbers).
  2. Cut beef into very thin slices.
  3. Add lime to beef.
  4. Add salt, sugar, stock & fish sauce.
  5. Mix, add to pan & cook for a minute.
  6. Pour the beef over cut vegetables & stir well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: