Vegan Apple Pie
"This recipe came from "How it all Vegan" and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling--the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking."
photo by VeganLady
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 6 large apples, peeled,cored,and sliced (peeling is optional)
- 1⁄2 cup raisins (optional)
- 3⁄4 cup maple syrup
- 1 -2 teaspoon lemon juice
- 2 teaspoons cinnamon
- 2 1⁄2 tablespoons cornstarch or 2 1/2 tablespoons arrowroot
- 1 pie crust (see my Hot Water Pie Crust recipe)
- 1 -2 tablespoon whole wheat flour
directions
- Preheat oven to 350.
- Prepare apples.
- Boil water in a large pot and add apples and raisins.
- Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
- Save 1/4 cup of water used for cooking apples for later use.
- Drain apples and place in large bowl.
- Mix apples with maple syrup, cinnamon, and lemon juice.
- Set aside.
- In a saucepan, add"applewater" and corn starch.
- Stir continuously until mixture is thick, then add to apple mix.
- Lastly, add whole wheat flour to mixture.
- Stir well and carefully.
- Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.
Questions & Replies
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Reviews
-
This was SO good. However, I found the applewater/cornstarch mixture too thick. Next time I will add it to the apple mix without cooking it first. -
Great and Yummy Vegan pie recipe! Very easy to make! I used her pie crust recipe too but used all wheat flour. . .I will try the all-purpose flour next time but crust is another easy recipe too! -
I just bought this cookbook but i haven't used it yet. I tried this from your posting and it's very good. Thank you! Yummy is the word! -
SUCH a fantastic recipe. My husband is a pie expert (he is not vegan) and said it was really good pie. I also found the corn starch/arrowroot mixture way too thick and added (by feel) more water. The pie still turned out great i.e. not too thick and not too runny. I am making another pie as I write this. Oh, and the pie crust of yours was also amazing. I used vegan Earth Balance instead of shortening. Thank you. This is a keeper!
RECIPE SUBMITTED BY
Lindsey Lawrence
United States
Hi! One of my favorite hobbies is cooking. I prefer to cook vegetarian foods and, every once in a while, I try to make some of my sistas favorite vegan recipes. I spend my time riding bicycles, working on other peoples bikes, snowshoeing, snowboarding, reading, camping, and playin' b-ball. If I could do whatever I wanted to do, I'd probably spend the bulk of my time traveling, learning new crafts, and hanging with my amigos.
