Vegan - Baked Sweet Potatoes With “cream” Sauce
"Savory & delicious! Robust flavor & filling!"
photo by WJKing
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 large sweet potatoes
- 1⁄4 cup hummus or 1/4 cup tahini
- 2 tablespoons lemon juice
- 3 tablespoons garlic, minced
- 1⁄2 cup unsweetened almond milk
- 1 tablespoon dried dill
- 2 tablespoons olive oil
- 1 (15 ounce) can chickpeas
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon coriander
- 1 teaspoon coarse sea salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
directions
- Wash & halve the potatoes & place on foil lined tray/pan.
- Place rinsed & drained chickpeas on the tray (alongside) potatoes & sprinkle with cinnamon, cumin, coriander, sea salt & pepper.
- Drizzle all with olive oil and bake at 400 for one hour.
- While baking, combine hummus (or tahini) in a small mixing bowl. Add dill, garlic, lemon juice, and almond milk to desired consistency for “cream” sauce. Set aside.
- combine tomatoes, parsley & lemon juice in separate bowl & set aside.
- Top the baked sweet potatoes with roasted chickpeas, sauce, & parsley mixture. Add additional seasonings to taste.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
