Vegan Blackberry and Peach Cobbler

"From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
13
Yields:
1 cobbler
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
  • While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
  • In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
  • Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
  • After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
  • Bake another 15 minutes or until the topping is golden brown.
  • Allow to cool for 10 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A fantastic summertime dessert for all; as good if not better than my standard cobbler recipe. Served with whipped cream on the side for the dairy fans at the table.
     
Advertisement

RECIPE SUBMITTED BY

Recently married, I live in South Florida. I enjoy cooking and entertaining when I can. We recently bought a house and are trying to get our lives together. My husband loves me trying new recipes (as long as they don't have veggies!) which is great, because I love to try them. Everyone that comes to our house becomes a taste tester. :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes