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Vegan Blueberry Muffins

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“Healthy, whole wheat vegan blueberry muffins.”
READY IN:
30mins
SERVES:
3-4
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 Tbsp ground flax seed with 3 Tbsp water. Set aside.
  2. In one bowl combine all the dry ingredients and mix together.
  3. In another bowl combine wet ingredients and stir around.
  4. Add wet ingredients to dry ingredients together with 1 cup blueberries and mix until combined but not smooth. Do not over mix, few lumps are absolutely fine.
  5. Spoon mixture into greased muffin pan filling each tin 3/4 full. Bake 20 min in the oven preheated to 375°F.

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