Vegan Bread Pudding
"This recipe is from Julie Hasson's online cooking show Everyday Dish. It looks cozy and delicious!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 5 cups bread cubes (like a baugette or any crusty bread)
- 2 1⁄4 cups soymilk
- 1⁄2 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1⁄4 cup raisins
- ground cinnamon
directions
- Preheat oven to 350°F.
- In a large bowl, whisk together soymilk, sugar, maple syrup and vanilla. Add the bread cubes, let sit about 10 minutes, or until bread is soft and has absorbed most of the milk. Add the raisins and a few sprinkles of cinnamon and gently mix together. Don’t over mix it. Scoop mixture into lightly greased 8x8 pan. Lightly sprinkle top with a little more cinnamon.
- Bake pudding in preheated oven for 30 to 45 minutes, or until puffed and golden and milk has been absorbed.
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RECIPE SUBMITTED BY
I'm a clerk at a steel forge here in beautiful Seattle, where I also live with my wonderful little cat who is named Potato because she looks like one, and to honor my Idaho roots. Besides practicing new vegan recipes I help run a knitting group, I do sociable crafting and work on a zine about the indie lifestyle and personal creativity.
