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Vegan Breakfast Sausage

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flax and water in a small bowl or cup, set aside.
  2. In a food processor, add dry oats and pulse on high six or seven times, add the rice and pulse a few more times.
  3. Add remaining ingredients including 1 T canola oil and flax/water mixture and blend till just mixed. (do not over process, you can finish mixing together with your hands).
  4. With dampened hands, form balls the size of a ping pong ball and then flatten into little patties about 1/4" thick (thicker if you like).
  5. coat the bottom of a non-stick frying pan with the remaining 1 T canola oil and heat over medium high.
  6. When the oil is hot, cook the patties on each side until they are browned.
  7. transfer to a paper towel to blot off any excess oil before serving.

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