Vegan Breakfast Sausage

Recipe by CHRISSYG
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir together flax and water in a small bowl or cup, set aside.
  • In a food processor, add dry oats and pulse on high six or seven times, add the rice and pulse a few more times.
  • Add remaining ingredients including 1 T canola oil and flax/water mixture and blend till just mixed. (do not over process, you can finish mixing together with your hands).
  • With dampened hands, form balls the size of a ping pong ball and then flatten into little patties about 1/4" thick (thicker if you like).
  • coat the bottom of a non-stick frying pan with the remaining 1 T canola oil and heat over medium high.
  • When the oil is hot, cook the patties on each side until they are browned.
  • transfer to a paper towel to blot off any excess oil before serving.
Advertisement