Vegan Brownies

"Delicious, fluffy and moist vegan style brownies with a hint of cinnamon. This recipe is great because the brownies don't come out too dry but do be careful not to over cook them. Also, start with 1 cup of soy milk and continue to add more as needed until batter is smooth. For an added treat you could also use rasberry jam as a topping, just spread over a brownie and enjoy!"
 
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Ready In:
40mins
Ingredients:
11
Yields:
20 brownies
Serves:
20
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ingredients

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directions

  • Preheat the oven to 350 degrees and grease a 9x13 inch pan.
  • Puree the tofu in a food processor until smooth, add milk, applesauce, vanilla and almond extracts, set aside.
  • In a seperate bowl mix together all dry ingredients.
  • Fold the wet mixture into the dry ingredients until smooth and then pour into baking dish.
  • Bake for 25-30 minutes and let cool.

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