Vegan Chocolate Cheesecake
- Ready In:
- 12hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 cups medium firm tofu
- 1 cup margarine, melted
- 1 - 1 1⁄2 cup dry sweetener
- 3⁄4 cup cocoa powder
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 1⁄2 cup soymilk
- 1 graham cracker pie crust (see my other recipe)
directions
- Using a blender or food processor (I prefer a hand-held mixer) blend all the ingredients until smooth.
- Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust.
- Chill for 12 hours before eating.
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RECIPE SUBMITTED BY
Lindsey Lawrence
United States
Hi! One of my favorite hobbies is cooking. I prefer to cook vegetarian foods and, every once in a while, I try to make some of my sistas favorite vegan recipes. I spend my time riding bicycles, working on other peoples bikes, snowshoeing, snowboarding, reading, camping, and playin' b-ball. If I could do whatever I wanted to do, I'd probably spend the bulk of my time traveling, learning new crafts, and hanging with my amigos.