Vegan Chocolate Orange Mousse

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“This chocolate orange mousse is vegan. It is pure bliss. Best of all its low in cholesterol. I use a Vita-mix blender but you can use a mixer or hand blender.”
1hr 5mins

Ingredients Nutrition

  • 1 (12 1/3 ounce) box tofu, silken extra firm
  • 34 cup dark chocolate chips, vegan
  • 2 12 tablespoons maple syrup, you can use cane syrup
  • 2 tablespoons Grand Marnier, you can use Cointreau
  • 14 teaspoon vanilla
  • 1 pinch nutmeg
  • 1 tablespoon freshly grated orange rind
  • 6 leaves of fresh mint


  1. Melt chocolate in a double boiler on low heat.
  2. Put all other ingredients in the blender and blend until creamy. You will need to stop and scrape the bowl a few times. This will insure that it will be smooth.
  3. Once the chocolate is melted, add to the Vita-mix and blend some more.
  4. Pour in a big bowl or individual serving bowls. Refrigerate for at lest 1 hour .
  5. Serve garnished with orange rind and fresh mint.

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