Vegan Corn Dogs

Recipe by Carol Bullock
READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
  • Add the soymilk, egg replacer and shortening and mix until very smooth.
  • Pour this mixture into a tall glass.
  • Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
  • Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
  • Drain on paper towels.
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