Vegan Crepes

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READY IN:
2hrs 20mins
YIELD:
16 crepes (6" diameter)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.
  2. Cover and chill the mixture for 2 hours.
  3. Heat a 5-6" skillet over medium heat and lightly grease it.
  4. Pour approximately 3 tablespoons batter into the skillet.
  5. Swirl to make the batter cover the skillet's bottom.
  6. (You may have to thin the batter out with a bit of water if it doesn't spread out easily).
  7. Cook until golden, flip and cook on opposite side.
  8. (The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).

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