Vegan Dinner Loaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 1⁄2 cup pecans
- 2 tablespoons olive oil
- 1 red pepper, Diced
- 1 garlic clove, Minced
- 1 carrot, Peeled and Grated
- 2 cups Morningstar Farms Meal Starters Grillers recipe crumbles
- 1 cup cooked brown rice
- 1⁄2 cup vegetable broth
- 2 tablespoons soy flour
- 2 tablespoons ketchup
- 3 dashes vegetarian worcestershire sauce
- black pepper, To Taste
- 1 teaspoon salt
directions
- Preheat oven to 350 degrees Fahrenheit.
- Spray a loaf pan or 8x8 square baking pan with nonstick spray.
- Grind the pecans into a coarse meal. Place in a large mixing bowl.
- Saute red pepper, garlic, and carrot in the olive oil until soft.
- Add sauteed vegetables and remaining ingredients to the pecans in the mixing bowl. Mix well.
- If necessary, add more flour or vegetable broth to achieve desired consistency.
- Spread mixture evenly into the greased loaf pan.
- Bake for 45 minutes to an hour.
- Cool 10 to 15 minutes before slicing and serving.
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