Vegan Eggnog
Vegan Eggnog
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Chef's Note
“I have not tried this, but I know we have vegans here at Zaar and thought this holiday recipe would be appreciated. Hope it's good!”
READY IN:5mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 2 (10 1/2 ounce) packages soft silken tofu
- 16 ounces vanilla-flavored soymilk or 16 ounces rice milk
- 4 teaspoons vanilla extract
- 1⁄4 cup white sugar
- 2 tablespoons brown sugar
- 1⁄4 teaspoon ground turmeric
- 1⁄2-1 cup rum (optional) or 1⁄2-1 cup brandy (optional)
- nutmeg (to garnish)
Directions
- In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
- Serve well-chilled and dusted with nutmeg.
Vegan Eggnog