Vegan Gluten Free Apple Cinnamon Banana Pancakes (Low -Fat, Oil

Recipe by Chef #1334992
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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingedients.
  • Mash 1/2 of banana very well in a large bowl.
  • Combine Applesauce, almond milk, and vanilla extract in with banana.
  • Add dry ingredients to bowl in four parts (mixing in between).
  • Mix all ingredients together until combined well.
  • Heat pan on med and spray with oil.
  • Pour about 1/6 Batter onto pan and cook until bubbles begin to form.
  • Flip pancake and cook until golden color appears.
  • Repeat until all the batter is gone.
  • Serve with left over half of banana (sliced) and Maple Syrup.
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