Vegan Lasagna Rolls

"amazing vegan lasagna with veggies.. so delicious and so so easy!"
 
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Ready In:
1hr
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • preheat oven to 350°F
  • in large skillet heat olive oil and saute zucchini, carrots and garlic until tender, about 7-10 minutes. Dump into bowl and stick in fridge to cool off.
  • cook noodles, drain and lay flat to cool.
  • place pressed tofu into large bowl and squish squish squish with your hands to get the consistency of ricotta cheese. add in herbs, cheeses, the 2 tbls of olive oil and squish some more. add in cooled veggies, stir with spoon to mix.
  • using a spatula, spread 1/2 cup-ish of filling the length of the noodle, leaving 1/2 inch at the end so the filling doesn't overflow when rolled. roll each noodle and filling tightly.
  • place rolls into a baking pan that has 1 a jar of tomato sauce spread in the bottom. place rolls seam side down. pour the other jar of sauce on top of the rolls.
  • throw in oven for 45 minutes.
  • bake bread, make salad and drink wine. done and done.

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