Vegan macaroni with soy cheeze
Vegan macaroni with soy cheeze
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Chef's Note
“Yummy vegan version of childhood fave using homemade soy cheeze; can also be used as a dipping cheeze”
READY IN:18mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 3 cups macaroni
- 1⁄2-1 cup soy margarine
- 2 cups nutritional yeast
- 1 cup soymilk
- 1 cup soy cheddar cheese, grated
- 1 dash garlic powder
- 1 dash paprika
Directions
- Cook macaroni until soft or al dente.
- Drain and put back into pot.
- Blend soy butter, nutritional yeast, soy milk, garlic powder and paprika until smooth.
- Add blended ingredients to macaroni.
- Stir in HALF of the soy cheese.
- Put rest of soy cheese on top of macaroni.
- Cover and let it sit for 5 minutes so cheese can melt.
- Enjoy!
Vegan macaroni with soy cheeze