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“Vegan Macaroons that are soft, slightly chewy, lower in fat and tasty!”
READY IN:
20mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place tofu, applesauce, almond extract and sugar in mixing bowl.
  3. Whisk together until it's smooth.
  4. In a separate bowl, combine flour, coconut, salt and baking powder.
  5. Pour in wet ingredients and stir until just blended. Do NOT overwork the dough, because it will make it tough.
  6. Drop by rounded spoonfuls onto cookie sheet and bake 8-10 minutes.

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