Vegan Peanut Butter Oatmeal Cookies

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READY IN: 24mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
  • In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
  • Fold in half the flour mixture to moisten, then fold in the remaining half.
  • Fold in chopped peanuts or chocolate chips and pb chips.
  • Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
  • Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
  • Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
  • Enjoy! :).
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