Vegan Pineapple Muffins

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“Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. My taste-testers had to sit down to eat these delights.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine flour, baking powder and sugar.
  3. Add pineapple to dry mixture.
  4. Mix soy milk, vanilla and soy margarine in a different bowl.
  5. Combine wet and dry ingredients well.
  6. Spoon batter into paper-lined muffin tin.
  7. Bake 25 minutes or until toothpick inserted in middle comes out clean.

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