Vegan Pumpkin Ice Cream

Name: Vegan Pumpkin Ice Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 banana; 15oz can 100% pumpkin puree; 1 cup unsweet vanilla almond milk; 1/4 cup cane sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon pure vanilla extract

Submitted by Ron H.

"This is a dairy free ice cream with the Fall flavor of pumpkin to enjoy year round that only takes 5 minuets to make."

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photo by Ron H.

Ready In:: 15mins
Ingredients:: 6
Serves:: 2

ingredients

1 banana
15oz can 100% pumpkin puree
1 cup unsweet vanilla almond milk
¹⁄₄ cup cane sugar
2 teaspoons pumpkin pie spice
1 teaspoon pure vanilla extract

directions

The night before freeze:
1 banana cut into 1 inch pieces.
1- 15oz can 100% pure pumpkin.
An ice cube tray works well for freezing the pumpkin in pieces.
Using a high speed blender, place in frozen banana and pumpkin, and crush until all chunks are gone. Add other ingredients and blend until smooth. You may need to use a spatula to scrape down the sides of the blender cup a few times to get all of the ingredients properly mixed. It will be like a soft serve, but if you like your ice cream firm, place the finished product in a bowl, and set in freezer stirring occasionally every half hour until desired firmness has been achieved.