Vegan Sour Cream

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READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender.
  2. Process five minutes, until very creamy and smooth.
  3. Refrigerate for at least an hour to thicken.
  4. Use within 5-6 days.

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