Vegan Style Rotkohl (German Red Cabbage)

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READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent.
  2. Add the cabbage and stir well. Add the remaining ingredients and stir again.
  3. Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving.

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