Vegan Tempeh Salad

Recipe by spatchcock
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the tempeh first breaking it into chunks and steaming it over boiling water for about 15 minutes.
  • Set aside and allow to cool.
  • Assemble the rest of the ingredients in a large bowl adjusting the amounts according to your preference.
  • Finely crumble the cooled tempeh into the bowl and combine with the chopped vegetables.
  • Add the mayonnaise last.
  • Chill before serving.
  • Serve as a sandwich spread – hearty wheat bread is nice, or serve as a dip with organic stone ground tortilla chips.
  • Serving size is relative -- .
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