Vegan Tofu-Powered "sour Cream"

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“I found this on vegan-food.net. I've never tried a vegan substitute for sour cream, but want to give this a try. Cooking time here is actually just chilling time.”
READY IN:
2hrs 15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor. Process until smooth.
  2. Refrigerate 2+ hours to blend flavors.
  3. Store in refrigerator for up to 2 weeks.

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