Vegan Tofu Russian Dressing

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READY IN:
10mins
YIELD:
1 1/2 cups dressing
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender mix the tofu, vinegar (lemon juice if you don't have vinegar), sucanat, salt, garlic powder, and dry mustard. Run the food processor for a while, scraping as you go, until the mix is smooth and creamy.
  2. Put the mix in a bowl.
  3. Add the ketchup and pickle relish and stir until well mixed.
  4. Chill until ready to use.
  5. This will last, refrigerated, up to about a week.

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