Vegan Zucchini and Potato Latkes

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the zucchini, potato and onion together.
  • Blend the tofu until smooth and add to the zucchini mixture.
  • In another bowl mix the flour, bread crumbs, pepper, garlic powder and salt. Combine it into the zucchini tofu mixture.
  • Heat a large non-stick skillet and add 3 tablespoons of coconut oil.
  • Form into pancake type of patties and drop into the hot oil. Fry on one side then the other until golden brown.
  • Add more oil to the pan as needed.
  • Put on paper towels to remove the excess oil.
  • Serve warm with apple sauce and/or Vegan sour cream.
  • Bon Appetit!
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