Vegemite and Rosemary Cutlets

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“I love lamb cutlets and this recipe caught my eye on a Kraft website.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
  2. BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.

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