Vegetable Beef Stew With a Kick

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“I created this recipe from the orignal Vegetable Beef Stew from this site. However, I did not have all the ingredients (ie...onions) so I improvised. My family loved it.”
READY IN:
52mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, brown beef in oil.
  2. Add water, tomatoes, celery, carrots, potatoes, bouillon and Worcestershire sauce.
  3. Bring to a boil.
  4. Cover and simmer, stirring occasionally for 25-30 minutes or until vegetables are tender.
  5. Combine flour and water.
  6. Add to beef mixture.
  7. Bring back to a boil.
  8. Cook and stir for 2 minutes or until thick and bubbly.

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