Vegetable Broth (version 1.3)

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
8hrs 30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion in canola oil until it is well browned.
  2. Combine browned onion with remaining ingredients in a slow cooker.
  3. Cover, and cook on low for 6 to 10 hours (a longer cooking time will result in a stronger broth).
  4. Strain out and discard or compost vegetables, bay leaves and spices.
  5. Cool broth, then refrigerate for up to 5 days or freeze in small portions to use in recipes calling for 1/2 cup or 1 cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: