Vegetable Calazone

Name: Vegetable Calazone
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 cup sliced fresh mushrooms; 3/4 cup halved and thinly sliced zucchini; 1/2 cup sweet red pepper, chopped; 1/4 cup sliced green onion; 1/4 teaspoon garlic salt; 1/4 teaspoon dried basil; 1 (10 ounce) can refrigerated pizza crusts; 1 cup lowfat mozzarella cheese; 1 egg white, beaten

Submitted by Roza Bockelman

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

³⁄₄ cup sliced fresh mushrooms
³⁄₄ cup halved and thinly sliced zucchini
¹⁄₂ cup sweet red pepper, chopped
¹⁄₄ cup sliced green onion
¹⁄₄ teaspoon garlic salt
¹⁄₄ teaspoon dried basil
1 (10 ounce) can refrigerated pizza crusts
1 cup lowfat mozzarella cheese
1 egg white, beaten

directions

Heat oven to 425 degrees. Spray cookie sheet with non-stick cooking spray. In a bowl, combine mushrooms, zucchini, pepper and onions. Sprinkle with garlic salt and basil and mix well. Unroll dough and roll into a 14-inch square. Cut into 4 pieces and place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge. Top each with 1/4 of vegetable mixture. Fold dough in half over filling and press edges with fork to seal. Brush each pastry with egg white. Cut 2 or 3 slits in top of each pastry to allow steam to escape. Bake at 425 degrees for 12-15 minutes or until golden brown.