Vegetable Cheese Skillet

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“My family loves it as a non-meat meal, but you could also use it as a side dish. The vegetables used are really just whatever you like all thrown together.”

Ingredients Nutrition

  • 2 teaspoons margarine
  • 1 cup finely chopped vegetables (I use broccoli, squash, carrots, onions, but use whatever you want)
  • 1 clove garlic, minced
  • 1 cup sliced mushrooms
  • 1 dash salt and pepper
  • 1 cup cooked egg noodles
  • 12 cup buttermilk
  • 2 teaspoons chopped fresh parsley
  • 4 ounces cheddar cheese, shredded


  1. In a 9 inch skillet that has a flameproof or removeable handle, heat margarine over medium heat until bubbly and hot.
  2. Add vegetables (except mushrooms) and garlic.
  3. Saute until vegetables are tender, about 5 minutes.
  4. Add mushrooms, salt and pepper and continue sauteing, stirring constantly for about 2 minutes.
  5. Add egg noodles, milk and parsley and stir to combine thoroughly.
  6. Sprinkle with cheese and transfer to broiler.
  7. Broil until cheese is melted.

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