Vegetable Cheese Soup

Name: Vegetable Cheese Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 3 potatoes, cubed in a small size; 3 large carrots, sliced; 0.5 (8 ounce) package frozen peas; 2 cups water; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 2 cups cheddar cheese, shredded

Submitted by Dorothy1

"This is a family favorite. My grandchildren do not like peas so I omit the peas when I make this for them."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 4-6

ingredients

3 potatoes, cubed in a small size
3 large carrots, sliced
0.5 (8 ounce) package frozen peas
2 cups water
1 teaspoon salt
¹⁄₄ teaspoon pepper
White sauce
¹⁄₄ cup butter
¹⁄₄ cup flour
2 cups milk
2 cups cheddar cheese, shredded

directions

Cook vegetables and seasonings until tender. DO NOT DRAIN.
Blend butter and flour, and then add milk. Cook until thickened and add 2 cups shredded cheese.
Stir into the vegetable mixture. ENJOY!

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Reviews

This was a nice simple recipe, but it was a little bland. I think next time I will add some onions or something. Also, it was a little thin, so next time I will add more flour. Thank you for posting!

Chalko
Soooooo tasty! I simmered the soup for a while, which caused the peas to get a little runny, which made the soup even more delicious!

Veggie-lover Chef
This was pretty good - a nice comfort food on a cool autumn night. I also left out the peas, and added Worchester sauce to spice it up... Quite a good addition, i must say. I had no idea what exactly to do with the vegetables, so i sauteed them a bit and then boiled them.

Qmeg5858