Vegetable Chowder

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“This is one of my favorite winter time soups! Really comforting on a cold day! Very easy to make and everyone I know seems to love it. This re-heats well but it never lasts longer than a day at my house!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
  2. Simmer 20 minutes or until vegetables are tender.
  3. In a large saucepan melt butter.
  4. Stir in flour and cook for 2-3 minutes until nice and bubbly.
  5. Whisk in milk; bring to a boil.
  6. Add this to the vegetable-water mixture in soup kettle.
  7. Bring all to a simmer and add ham and shredded cheese.
  8. Bring to a simmer again and cook until cheese is melted and all is heated through.
  9. Serve and ENJOY!

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