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Vegetable Clam Chowder

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“*Tips: Don't overcook the clams because it will become tough. Flour paste just meant flour with water. Cooking the clams beforehand helps it stay the original form, if not it will shrink in boiling water.”
1hr 45mins
1 pot

Ingredients Nutrition


  1. 1. Prepare clams and stir-fry it on a pan. Then set it aside for later.
  2. 2. In a heated pot, melt the butter and put in cubed carrots, onions, and celery to cook.
  3. 3. Stir in onions and carrots blend as well as the flour paste.
  4. 4. Pour in water to cover vegetables and let it boil, lower the heat to simmer 30 minutes.
  5. 5. In medium heat, put in potatoes Let it simmer 30-40 minutes until potatoes are cooked.
  6. 6. In high heat, pour in heavy whipping cream, wait until liquid thickens and add cooked clams.
  7. 7. Add salt and pepper for taste.

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