Vegetable Curry

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“i fell in love with curry when i was in japan. ha! here is a great meat-less version.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium-high heat.
  2. Add onions and cook, stirring often, until softened (4-5 minutes).
  3. Stir in flour and cook, stirring, for 1 minute.
  4. Slowly stir in coconut milk, broth, and curry.
  5. Cook mixture until thick and bubbly (2-3 minutes).
  6. Add carrots, bell pepper, sweet potato, cauliflower, and broccoli.
  7. Reduce heat to medium-low, cover and cook, until vegetables are tender (about 10 minutes).
  8. Stir in mint and cook for 5 more minutes.
  9. Serve hot.
  10. I like to serve this over basmati rice but regular white rice will do.

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