Vegetable Dip

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“Kids who will not eat their vegetables,will sometimes eat them raw and dipped in this.”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 cup mayonnaise (I use salad dressing)
  • 1 cup sour cream
  • 1 teaspoon onion flakes (or fresh finely minced)
  • 1 teaspoon dill weed
  • 1 teaspoon parsley
  • 1 tablespoon Hidden Valley® Original Ranch® Dressing (the dry kind in the packages)

Directions

  1. Mix It all together.
  2. refrigerate at least two hours to let the flavors blend.
  3. Your choice of vegetables.

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