Vegetable Dip

"Kids who will not eat their vegetables,will sometimes eat them raw and dipped in this."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
10mins
Ingredients:
6
Serves:
24
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ingredients

  • 1 cup mayonnaise (I use salad dressing)
  • 1 cup sour cream
  • 1 teaspoon onion flakes (or fresh finely minced)
  • 1 teaspoon dill weed
  • 1 teaspoon parsley
  • 1 tablespoon Hidden Valley® Original Ranch® Dressing (the dry kind in the packages)
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directions

  • Mix It all together.
  • refrigerate at least two hours to let the flavors blend.
  • Your choice of vegetables.

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Reviews

  1. Delicious dip! Really good with raw veggies, the onion flakes and dill add a nice flavor. Thanks for sharing!
     
  2. This is tasty, I like the addition of dill and onion. Thank you.
     
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RECIPE SUBMITTED BY

I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.
 
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