Vegetable Dip

Recipe by duckit
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup mayonnaise (I use salad dressing)
  • 1
    teaspoon onion flakes (or fresh finely minced)
  • 1
    teaspoon dill weed
  • 1
    teaspoon parsley
  • 1
    tablespoon Hidden Valley® Original Ranch® Dressing (the dry kind in the packages)
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DIRECTIONS

  • Mix It all together.
  • refrigerate at least two hours to let the flavors blend.
  • Your choice of vegetables.
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